2017 menu 1
full menu served 12pm- 2 am daily over 200 beers
appetizers
scotch eggs (award winner)Six half eggs, boiled and covered in a panko breaded sausage mixture fried to a golden brown delight. Classic Irish pub food |
$8.95 |
shamrock spudshomemade giant double stuffed skins filled with cheddar, mozzarella, bacon and scallions, served with sour cream. |
$9.50 |
connor’s homemade irish friesHand cut spuds, double fried, smothered with rich Irish brown gravy topped with fresh scallions. |
$4.95 |
southwestern chicken egg rollswonton wrapped chicken, vegetable and black beans |
$8.95 |
potato pancakesfour traditional potato pancakes golden brown topped with cheese and sour cream |
$8.95 |
quesadillagrilled peppers and onions with melted cheddar jack cheese on a 12” tortilla with sour cream & salsa. choose veggie, chicken, beef or shrimp |
$11.95 |
pierogiessavory potato puffs, lightly fried, served with carmelized onions and sour cream. |
$8.95 |
declan's fried bangersBeer battered Irish bangers served with dipping sauce. |
$8.95 |
lucky toesdeep fried, tender loin chicken, served with your choice of sauce. |
$8.95 |
tayton's fried mac & cheesecrispy golden fried bites of tender pasta and sharp cheddar, served with tomato basil sauce. |
$7.95 |
black and tan onion ringsbasket of guinness and bass ale battered onion rings fried to a golden brown |
$7.95 |
wisconsin cheese curdswisconsin white cheddar cheese curds fried to a golden crisp |
$8.95 |
homemade soups
french onionone size |
$4.95 |
Beer and Cheese Soup |
$4.95 |
soup of the dayask server |
$0.00 |
salads
add chicken or shrimp 3.00, add mahi 6.00
classic caesar saladcrisp romaine, garlic croutons, creamy caesar dressing dusted with parmesan |
$8.95 |
house saladfresh romaine, tomatoes, onion, pepper s and cheese |
$5.95 |
tayton's famous wings
rosie’s 10 pack |
$9.00 |
tommy’s 20 pack |
$17.00 |
pot o’gold 50 pack |
$43.00 |
pork wings |
$10.95 |